Wright Family Farm | Customer Beef Cut Sheet

Customer details

Customer name *

Phone number *

Email *

Beef share *

Preferred beef size

We will do our best to match your preference. Exact hanging weight cannot be guaranteed.

Harvest *

Selected deposit amount ($)

Tag # (if known)

Steaks per pack *

Chuck, brisket & ground

Chuck Roast

Chuck Eye Steak

Shoulder Roast

Brisket

Ground beef package size

Rack & ribs

Ribeye Steak - Bone In

Ribeye Steak - Bone Out

Ribeye Roast (prime rib)

Back Ribs

Skirt Steak

Flank Steak

Round

Selecting all available roasts reduces the amount of stew meat and cube steaks available.

Sirloin Roast

Tri-Tip

Top Round Roast

Top Round Steak

Eye of Round Roast

Eye of Round Steak

Cube SteakNumber per pack

Bottom Round Roast

Bottom Round Steak

Loin

Choose T-Bone OR NY Strip / Tenderloin. T-Bone cannot be selected with strip or tenderloin.

T-Bone

NY Strip Steak

Sirloin Steak - Bone In

Sirloin Steak - Bone Out

Sirloin Tips

Tenderloin - Whole

Tenderloin-Steaks (filet mignon)

Other, offal & snack sticks

Short Ribs

Beef StewPounds per pack

Heart

Liver

Snack sticks (optional)

Additional $150 per 25 lbs, as listed on the processor’s cut sheet.

FlavorNumber of 25-lb batches

For mixed flavors or other quantities, add a note for the processor to confirm.

Additional instructions (optional)

Review & save

Review your selections before returning to the buyer’s guide. Use the menu to make changes.

I understand that cuts I did not select will be added to ground beef.I understand that meat not picked up within 10 days of being notified will be donated.Signature — type your full name *

Your typed name will be included with your order.

Save your selections, then continue through steps 09–12 of the buyer’s guide. Send your order at the end of step 12.