From our family
to your freezer.
We’re Ben and Brianna. We raise cattle while raising our two boys, and we’re grateful for the families who choose to fill their freezers with beef from our farm.
Raising cattle.
Raising a family.
Outside of the farm, we are both registered nurses. Raising cattle is something our family truly enjoys, and we are thankful for every family who chooses to purchase beef from us.
Buying bulk beef is a big purchase. Our goal is simple: no surprises. We want you to understand the price, plan your freezer space, and feel comfortable choosing your cuts before your beef comes home.
Whether this is your first bulk-beef purchase or you have been buying local beef for years, we appreciate the trust you place in us. Thank you for supporting our family and local agriculture.
— Ben & Brianna
Beef for your household.
Choose a half or whole beef and tell us whether you prefer a smaller, average, or larger animal. We’ll do our best to match your preference.
Plus $50 processing per half or $100 per whole. Optional processing and packaging charges may apply. Actual hanging weight determines your final total; packaged take-home weight will be lower.
See pricing & payment details- Choose your cutsSteaks, roasts, ground beef, and available special cuts. Complete your cut sheet with your cutting and packaging preferences.
- Choose your harvestFall/Winter or Spring/Summer. Deposits are due January 1st for Fall/Winter and July 1st for Spring/Summer.
- Plan your depositSmaller half: $1,000 · Average half: $1,500 · Larger half: $2,000 · Whole beef: $3,000. Your deposit applies toward your final balance.
- Prepare your freezerPlan roughly one cubic foot per 30–35 pounds of packaged beef. Exact animal weights and take-home yields vary.
A little planning. A freezer full of meals.
Learn & plan.
Our guide explains hanging weight, freezer space, pricing, and the cuts available to you.
Choose your beef.
Fill out your cut sheet, choose your harvest and size, and save the selections that suit your household.
Send your reservation.
Complete the required confirmations and purchase agreement. Your email app prepares the full order for you to review and send, with a copy to your email.
More than just steaks.
From a chuck roast for a slow Sunday meal to ground beef for a busy weeknight, your order includes a variety of cuts.
Choose the cuts you’d like on your cut sheet, or have eligible cuts added to your ground beef. Final packages depend on the animal and your processing choices.
Explore the cutsReady to make room in your freezer?
Start with our guide. We’ll help you prepare your order, one step at a time.